Episode 17, Animal down, now what? Be good to your meat.

It’s that time of year when our listeners will start harvesting their wild meat.

Whether you’ll be processing your own, or hiring a butcher, you need to know what to do in the field and at home.

With this in mind, we sought out the counsel of a local pro, Chris Rivest.  Chris is a professional butcher, a hunter, a YouTube Chef, a foodie, podcaster and broadcaster, and an all around renaissance man.

Chris, Mike, and John talk about field care, your options on how to process wild game, and the process of getting your kill from field to table.  Chris tells some great stories and sheds some light on the finer ways to consume wild game.

For all you listeners who want to share your stories of a successful harvest, send them to us.  We’d love to hear them.  As always email us at highlanderhuntingpodcast@gmail.com.

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